Raspberry Ice Cream Parfait Pie

Directions

1. 1
   Dissolve jello in hot liquid in 2-quart saucepan.
2. 2
   Add ice cream by spoonfuls until melted.
3. 3
   Chill until thickened but not set.
4. 4
   Fold in drained fruit.
5. 5
   Tun into pie shell.
6. 6
   Chill until firm.
7. 7
   Garnish with Cool Whip and fruit.