Raspberry Iced Tea Spritzer

Name: Raspberry Iced Tea Spritzer
Ingredients: 1 1/4 cup frozen raspberries, thawed; None None Zest of 1 orange, plus sliced wedges; 2 cup raspberry-cranberry juice; 4 None berry-flavoured herbal tea bags; 2 tbsp sugar; None None Crushed ice; 1/4 cup fresh basil leaves, torn; 3 cups soda water, chilled

8 ingredients

3 steps

Ingredients

1 1/4 cup frozen raspberries, thawed
None None Zest of 1 orange, plus sliced wedges
2 cup raspberry-cranberry juice
4 None berry-flavoured herbal tea bags
2 tbsp sugar
None None Crushed ice
1/4 cup fresh basil leaves, torn
3 cups soda water, chilled

Directions

1

Place raspberries in a bowl and lightly crush with a fork. Stir in orange zest and half the juice. Pour into ice cube trays and freeze overnight.
2

Place tea bags and sugar in a heatproof pitcher and add 4 cups boiling water. Steep for 10 mins, then remove tea bags and allow to cool. Add remaining fruit juice and stir. Chill until required.
3

To serve, place raspberry ice cubes and crushed ice into 8 serving glasses. Add basil leaves and remaining orange slices. Add iced tea and soda water. Stir to combine.