Wild Berry Buckle

Directions

1. 1
   Put flour and 1 1/2 Tbsp. sugar in food processor, add chilled butter and process until mixture becomes crumbly.
2. 2
   With processor running, slowly pour in soda water, mixing until mixture forms a ball.
3. 3
   If mixing by hand, cut butter into flour and sugar; slowly add soda water, mixing with a fork.
4. 4
   Press dough mixture into a 4 inch circle; wrap in plastic wrap, and refrigerate at least 1 hour.
5. 5
   On a floured surface roll out to fit a 9 inch round or 11 x 7 inch baking dish allowing a 2 inch overhang.
6. 6
   Pour berries into crust; sprinkle sugar over fruit, dot with butter.
7. 7
   Drizzle bourbon over fruit.
8. 8
   Fold edges of crust over fruit, leaving center open.
9. 9
   Sprinkle with additional sugar if desired.
10. 10
    Bake at 425 degrees for 45 minutes.
11. 11
    Serve at room temperature with Vanilla Cream Sauce.