Raspberry Jam Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 3 c. flour
  • 1 c. raspberry jam

Directions

  1. 1
    Cream the butter, sugar and eggs, adding eggs one at a time. Add soda to the milk.
  2. 2
    Add sifted dry ingredients and add buttermilk alternately to creamed mixture.
  3. 3
    Mix jam in.
  4. 4
    Pour into two 9-inch layer pans and bake until it tests done.

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