Raspberry Jam Cake

15 ingredients
9 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. white sugar
  • 1/2 c. packed brown sugar
  • 4 eggs
  • 1 jar raspberry preserves
  • 3 1/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground cloves
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • favorite caramel frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 10-inch tube pan.
  3. 3
    Beat butter and sugars until blended.
  4. 4
    Beat on high speed 1 minute. Beat in eggs and preserves until well blended.
  5. 5
    Beat in dry ingredients alternately with buttermilk, beginning and ending with flour mixture, until very well blended.
  6. 6
    Stir in pecans.
  7. 7
    Bake at 350° for 70 to 75 minutes.
  8. 8
    Cool completely.
  9. 9
    Frost with favorite caramel frosting.

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