Raspberry Jam "Thumbprint Cookies"

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter (3 sticks)
  • 1 c. brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 2/3 c. flour
  • approximately 1 c. finely chopped pecans
  • approximately 1 c. thick raspberry jam

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Separate yolk from egg white (discard white).
  3. 3
    Add yolk, vanilla, salt and flour.
  4. 4
    Mix well. Shape into balls.
  5. 5
    Roll in pecans.

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