Three Vegetable Casserole

Name: Three Vegetable Casserole
Ingredients: 3/4 c. grated Cheddar cheese; 1 (10 oz.) pkg. lima beans, cooked; 1 (No. 2) can green peas, cooked; 1 (No. 2) can asparagus, cooked; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1/2 c. milk; 3/4 c. cracker crumbs

8 ingredients

5 steps

Ingredients

3/4 c. grated Cheddar cheese
1 (10 oz.) pkg. lima beans, cooked
1 (No. 2) can green peas, cooked
1 (No. 2) can asparagus, cooked
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 c. milk
3/4 c. cracker crumbs

Directions

1

Heat soups and milk over low heat.
2

Drain lima beans, asparagus and green peas; put into a 2 1/2-quart casserole.
3

Pour soup and milk mixture over the vegetables.
4

Top this with 3/4 cup grated Cheddar cheese and 3/4 cup cracker crumbs.
5

Bake in a 450° oven until brown.