Raspberry Jello

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. family size sugar-free raspberry Jell-O
  • 2 c. frozen raspberries
  • 2 c. crushed pineapple with juice
  • 1 c. light Cool Whip or more if wanted

Directions

  1. 1
    Add 2 cups of hot water to Jell-O to dissolve.
  2. 2
    Add fruits and pour into a 9 x 13-inch pan or dish.
  3. 3
    Refrigerate to set.
  4. 4
    When firm, add Cool Whip over top (or when you serve).

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