Raspberry Jello Salad

8 ingredients
6 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1/2 lb. mini marshmallows
  • 8 oz. cream cheese
  • 1/2 c. whipping cream
  • 1/2 c. mayonnaise
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (3 oz.) pkg. lemon jello
  • 2 pkg. frozen raspberries, thawed

Directions

  1. 1
    Drain pineapple and put juice in pan; bring to boil and add marshmallows.
  2. 2
    Stir until marshmallows are melted.
  3. 3
    Add 1 cup boiling water to lemon jello.
  4. 4
    Refrigerate; when cool, add marshmallow mixture, pineapple, cream cheese, whipping cream and mayonnaise.
  5. 5
    Beat with mixer until well blended.
  6. 6
    Pour into glass serving bowl; refrigerate.

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