Raspberry Jello Salad

Name: Raspberry Jello Salad
Ingredients: 1 large pkg. raspberry jello; 1 (8 oz.) tub Cool Whip; 1 (16 oz.) tub Cool Whip; 16 oz. bag frozen raspberries; 8 oz. pkg. cream cheese; 2 c. graham cracker crumbs; 2 Tbsp. plus 1 c. sugar; 3/4 c. powdered sugar; 4 Tbsp. butter or margarine; slivered almonds (optional)

10 ingredients

3 steps

Ingredients

1 large pkg. raspberry jello
1 (8 oz.) tub Cool Whip
1 (16 oz.) tub Cool Whip
16 oz. bag frozen raspberries
8 oz. pkg. cream cheese
2 c. graham cracker crumbs
2 Tbsp. plus 1 c. sugar
3/4 c. powdered sugar
4 Tbsp. butter or margarine
slivered almonds (optional)

Directions

1

In the bottom only of a 9 x 12-inch baking dish, make a graham cracker crust with crumbs, butter and a little sugar.
2

Press in; bake 10 minutes at 325°.
3

Cool and refrigerate.