Raspberry Key Lime Crepes

Name: Raspberry Key Lime Crepes
Ingredients: 3 tablespoons Key lime juice; 1 package (12.3 ounces) silken firm tofu, crumbled; 6 ounces reduced-fat cream cheese, cubed; 2/3 cup confectioners' sugar, divided; 2-1/2 teaspoons grated lime zest; Dash salt; Dash ground nutmeg; 6 prepared crepes (9 inches); 1-1/2 cups fresh raspberries

9 ingredients

2 steps

Ingredients

3 tablespoons Key lime juice
1 package (12.3 ounces) silken firm tofu, crumbled
6 ounces reduced-fat cream cheese, cubed
2/3 cup confectioners' sugar, divided
2-1/2 teaspoons grated lime zest
Dash salt
Dash ground nutmeg
6 prepared crepes (9 inches)
1-1/2 cups fresh raspberries

Directions

1

In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners' sugar. Add the lime zest, salt, nutmeg and remaining confectioners' sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.
2

Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.