Raspberry Limeade

Directions

1. 1
   In a blender or food processor, puree 1 cup of the raspberries with 1 cup of water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.
2. 2
   Add remaining 1 cup of raspberries and remaining 2 1/2 cups of water, the sugar and the lime juice.
3. 3
   Stir mixture until sugar is dissolved.
4. 4
   Divide the limeade among tall glasses; fill with ice cubes and garnish each drink with mint sprigs.
5. 5
   Makes 4.