Raspberry Liqueur

4 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3 c. water
  • 1 qt. fresh raspberries
  • 1 qt. whiskey or brandy

Directions

  1. 1
    Simmer sugar and water until sugar is dissolved.
  2. 2
    Cool and pour over raspberries in a wide-mouth gallon jar.
  3. 3
    Add liquor. Cover loosely and set in a cool, dark place for 3 months.
  4. 4
    Strain out raspberries and strain again through several layers of cheesecloth.
  5. 5
    Pour into clean quart bottles.

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