Barbecue Roast

6 ingredients
4 steps

Ingredients

  • 1 roast
  • 1 bottle Cattleman's
  • 1 bottle liquid smoke
  • garlic powder
  • celery salt
  • onion powder

Directions

  1. 1
    Sprinkle generously with onion powder, garlic powder and celery salt.
  2. 2
    Pour 1 whole bottle liquid smoke over meat. Refrigerate, covered, overnight.
  3. 3
    Bake 3 hours at 300°, covered. Pour Cattleman's barbecue sauce over roast and bake uncovered for 1 hour longer.
  4. 4
    Total cooking time is 4 hours at 300°.

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