Corn Fritters

5 ingredients
8 steps

Ingredients

  • 2 c. corn, drained (save liquid to add to the milk to make 1 c.)
  • 1 1/2 c. Bisquick
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, beaten

Directions

  1. 1
    Sift all ingredients and mix.
  2. 2
    Combine eggs and cream-style corn and the cup of liquid.
  3. 3
    Add together with dry ingredients. Mix until flour is moistened.
  4. 4
    Drop from full teaspoons in deep, hot fat at 375°.
  5. 5
    Fry until golden brown, about 3 minutes.
  6. 6
    Makes about 18.
  7. 7
    Drain on paper towel.
  8. 8
    Serve with vegetables or syrup and sausage.

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