Mocha Tapioca Pudding

Name: Mocha Tapioca Pudding
Ingredients: 1 cup sugar; 3 tablespoons minute tapioca; 1/8 teaspoon salt; 3 2/3 cups milk; 1 egg, slightly beaten; 1 teaspoon vanilla extract; 2 ounces unsweetened chocolate squares; 2 -3 teaspoons instant coffee granules; whipped cream or whipped topping

9 ingredients

8 steps

Ingredients

1 cup sugar
3 tablespoons minute tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
1 teaspoon vanilla extract
2 ounces unsweetened chocolate squares
2 -3 teaspoons instant coffee granules
whipped cream or whipped topping

Directions

1

Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
2

Let stand 5 minutes.
3

Add chocolate and coffee granules.
4

Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
5

Remove from heat and stir in the vanilla extract.
6

Cool for 20 minutes; stir.
7

Chill until ready to serve.
8

Serve with whipped cream.