Roll-Ups

5 ingredients
3 steps

Ingredients

  • thin slices round steak
  • potato
  • salt and pepper
  • 1 small can tomatoes
  • onion

Directions

  1. 1
    Trim round steak, cutting into approximately 3-inch wide strips.
  2. 2
    Pound meat until it is flat and thin.
  3. 3
    Salt and pepper and cover each strip with slice of potato and onion.

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