Vegetable Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen French-cut string beans
  • 1 pkg. chopped broccoli
  • 1 pkg. cauliflower
  • 1/2 lb. shredded or sliced cheese (Cheddar or Velveeta)
  • 1/2 can cream of mushroom soup
  • 1 small can condensed milk mixed with soup or use whole can soup*

Directions

  1. 1
    Layer vegetables one package at a time.
  2. 2
    Mix 1/2 pound shredded or sliced cheese (cut up), 1/2 can cream of mushroom soup, 1 small can condensed milk and pimento for color.
  3. 3
    Pour over the layered vegetables.

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