Raspberry Meringue

9 ingredients
7 steps

Ingredients

  • 1 c. fine graham cracker crumbs (12 crackers)
  • 1/2 to 1 c. chopped English walnuts
  • 3 egg whites
  • 1/4 Tbsp. salt
  • 3/4 c. sugar
  • 1 Tbsp. lemon extract
  • 1/2 Tbsp. vanilla
  • frozen raspberries
  • whipped cream

Directions

  1. 1
    To the cracker crumbs, add the walnuts.
  2. 2
    Beat egg whites with salt; when stiff, gradually beat in sugar.
  3. 3
    Add lemon extract and vanilla.
  4. 4
    Fold in crumbs and nuts.
  5. 5
    Bake in buttered 9-inch pie pan at 350° for 30 minutes.
  6. 6
    Cool.
  7. 7
    Serve in wedges topped with raspberries (frozen) and juice and whipped cream.

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