Raspberry Miso Glazed Cod

Name: Raspberry Miso Glazed Cod
Ingredients: Raspberry Miso Glaze; The Raspberry Syrup; 1/2 pint Raspberry; 1 tablespoon Sugar; 1 tablespoon honey; The Glaze; 3-4 tablespoons Raspberry syrup (add 3 tbs and taste if you like stronger raspberry taste add more); 1/4 cup Mirin; 1/4 cup Light or white Miso; 1/4 teaspoon Lime Zest; Pepper 3 turns of the mill, used Black,white,green and pink.; Juice of 1/2 lime; Cooking the Cod; 4 Cod filet (pat dry with paper towel); Olive Oil for baking sheet; Kosher or sea salt

16 ingredients

2 steps

Ingredients

Raspberry Miso Glaze
The Raspberry Syrup
1/2 pint Raspberry
1 tablespoon Sugar
1 tablespoon honey
The Glaze
3-4 tablespoons Raspberry syrup (add 3 tbs and taste if you like stronger raspberry taste add more)
1/4 cup Mirin
1/4 cup Light or white Miso
1/4 teaspoon Lime Zest
Pepper 3 turns of the mill, used Black,white,green and pink.
Juice of 1/2 lime
Cooking the Cod
4 Cod filet (pat dry with paper towel)
Olive Oil for baking sheet
Kosher or sea salt

Directions

1

In saucepan add raspberries,sugar and honey. Cook for approximately 5 minutes. Remove from heat and strain through sieve. Put 3 Tbs back in saucepan and add mirin,miso, lime zest and pepper. Stir together and cook until reduced by half should be thick about the consistency of honey. Remove from the stove and squeeze the juice of 1/2 lime into the glaze.
2

Pre-heat your oven to broil, Brush sheet pan with olive oil, place cod filet on sheet pan and sprinkle with salt, brush each filet generously with glaze. Place in broiler for 7-8 minutes depending on thickness of your fish. The top of the cod will be nicely browned and the inside will be opaque. Remove from oven and cover with foil. Before serving brush a little more glaze on top of fish.