Raspberry Mochatini

5 ingredients
3 steps

Ingredients

  • 1 12 ounces raspberry vodka
  • 12 ounce dark Creme de Cacao
  • 12 ounce Chambord raspberry liquor
  • 1 ounce espresso, cold
  • 3 raspberries

Directions

  1. 1
    Fill a shaker halfway with ice cubes; add in the vodka, creme de cacao, Chambord, and espresso.
  2. 2
    Shake vigorously for 5-10 seconds.
  3. 3
    Strain mixture into a chilled cocktail glass; garnish with skewered raspberries.

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