Raspberry Mold

Directions

1. 1
   Heat applesauce until it bubbles.
2. 2
   Add package of jello (no water) and stir until dissolved.
3. 3
   Add raspberries, including syrup.
4. 4
   Pour into 3 1/2 cup mold and refrigerate until set.
5. 5
   Can easily be doubled or tripled.
6. 6
   Can also be made sugar-free by using D-Zerta and frozen raspberries with no sugar added.
7. 7
   When serving, sour cream or small curd cottage cheese can be used in center if ring mold is used.