Shortbread

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour and mix well.
3. 3
   Spread on a 13 x 9-inch cookie sheet.
4. 4
   Prick top all over with a fork.
5. 5
   Bake at 275° for 1 1/2 hours, turn off oven.
6. 6
   Remove shortbread, cut into squares and sprinkle with sugar.
7. 7
   Return to oven and leave until oven cools.
8. 8
   Store in airtight container.
9. 9
   Will keep for weeks.
10. 10
    Freezes well.