Raspberry Mousse(Makes 2 Quarts)

3 ingredients
4 steps

Ingredients

  • 1 pt. raspberries
  • 1 1/2 c. whipping cream
  • 3/4 c. sugar

Directions

  1. 1
    Force raspberries through a sieve, and cook until berry mixture thickens, stirring frequently.
  2. 2
    Cool.
  3. 3
    Fold in whipped cream.
  4. 4
    Freeze.

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