Raspberry Muffins

Name: Raspberry Muffins
Ingredients: 1/2 cups Butter; 1-1/4 cup White Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2 cups Self-raising Flour (all-purpose Flour); 2 teaspoons Baking Powder; 1/2 teaspoons Ground Allspice; 1 pinch Salt; 1/2 cups Milk; 1-1/3 cup Frozen Raspberries

10 ingredients

3 steps

Ingredients

1/2 cups Butter
1-1/4 cup White Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
2 cups Self-raising Flour (all-purpose Flour)
2 teaspoons Baking Powder
1/2 teaspoons Ground Allspice
1 pinch Salt
1/2 cups Milk
1-1/3 cup Frozen Raspberries

Directions

1

In a large bowl, add butter and sugar and cream together until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Add vanilla extract in the meantime.
2

Mix flour, baking powder, allspice and salt. Add egg, butter and sugar mixture to flour mixture and alternate with milk. Fold in all raspberries.
3

Fill muffin cups to 2/3 full and bake at 350 degrees F (177 degrees C) for 25-30 minutes. Remove them from the oven when raspberry muffins are baked and wait 10 minutes before serving (they should cool down a little).