Vegetable Chowder

11 ingredients
6 steps

Ingredients

  • 3 slices bacon, diced
  • 1 onion, diced
  • 2 c. hot water
  • 1 turnip, diced
  • 1 potato, diced
  • 1 green pepper, diced
  • 2 stalks celery (with leaves), diced
  • 2 carrots, diced
  • dash of pepper
  • 2 Tbsp. minced parsley
  • 1 (16 oz.) can tomatoes, chopped

Directions

  1. 1
    Saute onion and bacon until soft.
  2. 2
    Add water, vegetables (except tomatoes) and seasonings.
  3. 3
    Bring to boil; cover and reduce heat to simmer.
  4. 4
    Cook 7 to 10 minutes until vegetables are tender. Add tomatoes and heat.
  5. 5
    Serve hot.
  6. 6
    Serves 6.

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