Raspberry Muffins

Directions

1. 1
   Combine raspberries, eggs, oil and sugar.
2. 2
   Beat well. Add the soda, salt, flour, cinnamon and baking powder.
3. 3
   Mix together well. Spray the muffin pans with any spray to prevent sticking.
4. 4
   Fill the muffin pans half full.
5. 5
   Bake at 350° until muffins spring back to the touch and are nice and golden.
6. 6
   (Check at 15 minutes.) This recipe will make 2 small loaves or 2 dozen regular size muffins.
7. 7
   If baking a loaf, you'll need to bake it for 25 to 30 minutes or until a toothpick can be inserted and comes out clean.