Raspberry Muffins

Directions

1. 1
   In a large mixing bowl, stir together the first five ingredients.
2. 2
   In a small bowl; combine egg, milk, oil and vanilla. Add the liquid mixture to the dry ingredients and stir just until moistened.
3. 3
   The batter should be lumpy.
4. 4
   Grease muffin cups or line them with paper cups.
5. 5
   Fold the raspberries into the batter and pour into cups.
6. 6
   Sprinkle tops with cinnamon and sugar.
7. 7
   Bake in 400° oven for 20 to 25 minutes or until golden.
8. 8
   Makes 1 dozen.