Raspberry Muffins

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. sugar
  • 12 oz. frozen unsweetened, thawed or 1 1/2 c. fresh raspberries
  • 2 eggs
  • 2/3 c. vegetable oil
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In medium bowl, mix flour and other dry ingredients.
  3. 3
    Stir in undrained raspberries, eggs and vanilla. Thoroughly mix in the oil and nuts.
  4. 4
    Spoon into greased muffin cups (12).
  5. 5
    They will be very full, but won't run over.
  6. 6
    Bake 15 to 20 minutes; cool 5 minutes before removing from tins.

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