Raspberry Nut Perfection(Serves 8)

7 ingredients
6 steps

Ingredients

  • 1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling
  • 1/3 c. water
  • 1/2 pkg. white cake mix
  • 1 egg
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 1/2 c. melted butter

Directions

  1. 1
    Spread pie filling in bottom of 8-inch square pan.
  2. 2
    Combine cake mix, water and egg; beat well.
  3. 3
    Pour over pie filling. Sprinkle coconut and pecans on top.
  4. 4
    Drizzle melted butter over top.
  5. 5
    Bake in a 350° oven for 40 minutes.
  6. 6
    Serve warm.

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