Raspberry Oat Muffins

9 ingredients
9 steps

Ingredients

  • 1/2 cup old fashioned oats, uncooked
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 2 cups fresh raspberries

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a skillet on stovetop, toast the oats until golden brown.
  3. 3
    Set aside.
  4. 4
    (Don't skip this step) Blend the wet ingredients in a bowl.
  5. 5
    Add the dry ingredients.
  6. 6
    Mixture will be lumpy.
  7. 7
    Fold in the oats and then the berries.
  8. 8
    Spoon into 12 greased muffin cups.
  9. 9
    Bake for 20 minutes and remove from pan immediately.

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