Raspberry Oatmeal Bars

Directions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   Grease a 13 x 9-inch baking pan; set aside.
3. 3
   Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
4. 4
   Measure half of crumb mixture (about 3 cups) into prepared baking pan.
5. 5
   Press firmly to cover bottom.
6. 6
   Combine preserves with water; stir until blended.
7. 7
   Spread over crumb mixture in pan.
8. 8
   Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
9. 9
   Bake for 18 to 23 minutes or until top is very light brown.
10. 10
    cool in pan on wire rack; cut into bars.
11. 11
    Store in airtight container at room temperature.