Raspberry-Orange-Mint Cooler

Name: Raspberry-Orange-Mint Cooler
Ingredients: 1/4 cup packed fresh mint leaves; 1/4 cup honey; 2 tablespoons fresh lemon juice; 6 cups pulp-free orange juice, chilled; 1 1/2 cups frozen raspberries, thawed; Ice cubes; Garnish: fresh raspberries

7 ingredients

1 steps

Ingredients

1/4 cup packed fresh mint leaves
1/4 cup honey
2 tablespoons fresh lemon juice
6 cups pulp-free orange juice, chilled
1 1/2 cups frozen raspberries, thawed
Ice cubes
Garnish: fresh raspberries

Directions

1

Process mint leaves, honey, and lemon juice in a blender until mint leaves are finely chopped (about 30 seconds); pour into a pitcher. Add 2 cups orange juice and 1 1/2 cups frozen raspberries to a blender, and process until smooth, stopping to scrape down sides as needed. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds. Stir in remaining 4 cups orange juice; serve over ice. Garnish, if desired.