Orange Crunch Cake

Name: Orange Crunch Cake
Ingredients: 1 cup butter; 1 cup white sugar; 2 eggs; 1 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup raisins; 1/2 cup walnuts; 1 teaspoon vanilla extract; 2 tablespoons orange zest; 1/4 cup orange juice; 1/2 cup white sugar

12 ingredients

14 steps

Ingredients

1 cup butter
1 cup white sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
1/2 cup walnuts
1 teaspoon vanilla extract
2 tablespoons orange zest
1/4 cup orange juice
1/2 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease and flour a 10 inch bundt pan.
3

Cream butter or margarine and 1 cup sugar.
4

Add eggs, and beat well with an electric mixer at medium speed.
5

Mix in sour cream and vanilla.
6

Combine flour and baking soda: add to creamed mixture, blending just until moistened.
7

Stir in raisins, walnuts, and orange rind.
8

Mix well.
9

Pour batter into prepared pan.
10

Bake for 60 minutes, or until a wooden pick comes out clean.
11

Cool cake in pan for 5 minutes.
12

Dissolve 1/2 cup sugar in orange juice.
13

Pour over hot cake.
14

Cool completely in pan.