Raspberry-Orange Trifle

Directions

1. 1
   Dissolve gelatin in hot water.
2. 2
   Pour into full hotel pan (or into half hotel pan for trial recipe).
3. 3
   Refrigerate 3 hours or until firm.
4. 4
   Cut into 1/2-inch cubes.
5. 5
   Prepare pudding mix with milk as directed on package.
6. 6
   Gently stir in 3 qt.
7. 7
   of the whipped topping (or 2 cups of the whipped topping for trial recipe).
8. 8
   Place layers of half each of the gelatin and cake cubes in 6 (4-qt.)
9. 9
   serving bowls (or 1 [4-qt.]
10. 10
    serving bowl for trial recipe); sprinkle evenly with half of the cinnamon.
11. 11
    Cover with layers of half each of the oranges and pudding mixture.
12. 12
    Repeat all layers.
13. 13
    Refrigerate 2 to 3 hours.
14. 14
    Garnish with remaining whipped topping just before serving.