Raspberry Parfait Pie(Dietetic)

Directions

1. 1
   Dissolve gelatin in water.
2. 2
   Add raspberries and lemon juice. Stir until thawed.
3. 3
   Chill until slightly thickened.
4. 4
   Blend together cream cheese, Sweet 'N Low, salt and vanilla.
5. 5
   Fold in whipped topping.
6. 6
   Spread 1/2 of cheese mixture in pie shell.
7. 7
   Top with 1/2 of raspberry mixture.
8. 8
   Repeat layers.
9. 9
   Chill well.
10. 10
    Makes 8 to 10 servings.