Fruit Salad

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can peaches
  • 1 (16 oz.) can pears
  • 1 (16 oz.) can pineapple tidbits
  • 3 Tbsp. Tang
  • 3 bananas
  • 1/2 box instant vanilla pudding (small box)

Directions

  1. 1
    Drain fruit, but save pineapple juice.
  2. 2
    Mix Tang with pineapple juice; stir well.
  3. 3
    Add bananas (sliced) to juice and Tang; coat well.
  4. 4
    Remove, put all fruit in a large bowl.

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