Raspberry Peach Popsicles

2 ingredients
3 steps

Ingredients

  • 4 Peaches
  • 6 ounces, weight Raspberries

Directions

  1. 1
    In two separate bowls, puree peaches and raspberries.
  2. 2
    Pour both purees in the popsicle mold. Freeze for 1 hour, then insert popsicle sticks.
  3. 3
    Freeze again for 8 hours or preferably overnight, until set.

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