Raspberry Pear Crisp

Directions

1. 1
   Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
2. 2
   Sprinkle pears with raspberries and sugar.
3. 3
   In a bowl, combine the remaining ingredients.
4. 4
   Sprinkle over berries.
5. 5
   Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
6. 6
   Serve warm.
7. 7
   Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
8. 8
   Diabetic Exchange is 2 fruits.