Raspberry Pie

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 2/3 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 8 oz. Cool Whip, thawed
  • 1 (9-inch) graham cracker pie crust

Directions

  1. 1
    Dissolve jello in boiling water and stir for 3 minutes.
  2. 2
    Add frozen fruit.
  3. 3
    Stir until fruit thaws and mixture begins to thicken.
  4. 4
    Blend in Cool Whip.
  5. 5
    Spoon into pie crust and chill for 2 hours.

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