Raspberry Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 lemons, juiced
  • 4 Tbsp. seedless black raspberry jam or preserves*
  • 1 c. pecans, chopped
  • 1/2 pt. whipping cream
  • 1 prepared pie shell, baked

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice.
  2. 2
    Fold in jam and pecans.
  3. 3
    Whip whipping cream and fold into above.
  4. 4
    Pour into baked pie crust.
  5. 5
    Chill.

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