Raspberry Pie

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. raspberry Jell-O
  • 1 c. water

Directions

  1. 1
    Spread soft cream cheese into the bottom of a baked pie shell about 1/4-inch thick.
  2. 2
    Fill pie shell with fresh raspberries.
  3. 3
    In saucepan, mix together ingredients.
  4. 4
    Bring to a boil and stir, boiling 1 to 2 minutes.
  5. 5
    Cool to lukewarm.
  6. 6
    Pour over raspberries. Refrigerate 2 to 3 hours.

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