Tater Fried Fish

7 ingredients
5 steps

Ingredients

  • 1/4 c. mayonnaise
  • 2 Tbsp. drained pickle relish
  • 1 1/2 to 2 c. country style mashed potato flakes
  • 2 eggs
  • 1 tsp. salt
  • 2 lb. fish fillets
  • oil to fry fish

Directions

  1. 1
    Lightly beat together mayonnaise, eggs, pickle relish and salt.
  2. 2
    Dip fish into egg mixture, then into the potato flakes, coating well.
  3. 3
    Fry in oil 5 to 10 minutes until crisp.
  4. 4
    Turn and fry other side.
  5. 5
    This makes 6 servings.

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