Raspberry Pops

3 ingredients
1 steps

Ingredients

  • 3 6 ounce containers fresh raspberries
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice

Directions

  1. 1
    Puree all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups puree. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.

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