Apple Butter

Directions

1. 1
   Wash and core apples; do not peel. Cook until tender.
2. 2
   Let stand until cool. Put apples through a food mill or colander and measure 1 cup fruit to 1 cup sugar. Cook 7 cups at a time. Add the nutmeg and cinnamon. Cook slowly for 1 hour, stirring often to keep from scorching. Test for doneness by putting 1 tablespoon apples in a dish and cool completely.
3. 3
   If thickened, pour into hot jars and seal.
4. 4
   Yields 5 to 6 pints.