Raspberry Pops

Directions

1. 1
   Purse all ingredients and 3/4 cup water in a food processor until smooth.
2. 2
   Set a fine mesh strained over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purse.
3. 3
   Divide among molds.
4. 4
   Cover; insert ice pop sticks.
5. 5
   Freeze until firm.
6. 6
   Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
7. 7
   Remove from molds and serve.