Halibut Chowder

Name: Halibut Chowder
Ingredients: 3 c. water; 4-6 Potatoes; 1 Medium Onion; 1/4 tsp. Tabasco; 3 c. Cheddar Cheese (Sharp); 3 Chicken Bouillon Cubes; 1/2 c. Butter or Margarine; 1 c. Sliced Carrots; 2 c. Fish (Diced); 1/2 c. Flour; 1/2 c. Green Pepper (Diced); 1/2 c. Red Pepper (Diced)

12 ingredients

7 steps

Ingredients

3 c. water
4-6 Potatoes
1 Medium Onion
1/4 tsp. Tabasco
3 c. Cheddar Cheese (Sharp)
3 Chicken Bouillon Cubes
1/2 c. Butter or Margarine
1 c. Sliced Carrots
2 c. Fish (Diced)
1/2 c. Flour
1/2 c. Green Pepper (Diced)
1/2 c. Red Pepper (Diced)

Directions

1

1. Boil water and bouillon.
2

2. Add vegetables and turn down to simmer for 10 minutes.
3

3. Add fish and simmer for 5 minutes. 4. Melt butter in large sauce pan, add flour and stir well adding milk slowly. Stir CONSTANTLY ! until thick.
4

5. Remove from heat. Add cheese and stir until cheese
5

melts.
6

6. Mix vegetables and sauce together.
7

7. Add salt and pepper to taste.