Raspberry Purée

3 ingredients
6 steps

Ingredients

  • 1 cup fresh raspberry
  • 1 tablespoon water
  • 4 teaspoons powdered sugar

Directions

  1. 1
    Mush the raspberries in a small saucepan.
  2. 2
    Add the water, and turn stove top to medium.
  3. 3
    Stir for at least 5 mins.
  4. 4
    Bring to a simmer for 5-7 mins.
  5. 5
    Add in the powdered sugar, on teaspoon at a time.
  6. 6
    Optional: blend puree in blender for smoother texture.

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