Butter & Herb Turkey

Name: Butter & Herb Turkey
Ingredients: 1 bone-in turkey breast (6 to 7 pounds); 2 tablespoons butter, softened; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons cornstarch; 2 tablespoons cold water

9 ingredients

2 steps

Ingredients

1 bone-in turkey breast (6 to 7 pounds)
2 tablespoons butter, softened
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
3 tablespoons cornstarch
2 tablespoons cold water

Directions

1

Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours.
2

Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.