Corn & Onion Stuffing

9 ingredients
1 steps

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (6 ounces) stuffing mix
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1/4 cup water
  • 2 large eggs
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1/4 cup butter, melted

Directions

  1. 1
    Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker. Drizzle with butter. Cook, covered, on low until set, 3-4 hours.

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