Corn & Onion Stuffing
9 ingredients
1 steps
Ingredients
- 1 can (14-3/4 ounces) cream-style corn
- 1 package (6 ounces) stuffing mix
- 1 small onion, chopped
- 1 celery rib, chopped
- 1/4 cup water
- 2 large eggs
- 1 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 1/4 cup butter, melted
Directions
-
1Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker. Drizzle with butter. Cook, covered, on low until set, 3-4 hours.
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